Spiced · 10 min
Ingredients
- 2 food-grade dried jujubes, pitted and thinly sliced
- 2 strips of dried mango
- 1 thin slice of ginger
- 250 ml freshly boiled water
Method
- Measure the food-grade ingredients. Cut the dried fruit into small pieces.
- Put ingredients in a cup or infuser. Add 250 ml freshly boiled water and cover.
- Steep for 10 min, then strain thoroughly. Let the infusion cool to a comfortable temperature.
Use only food-grade ingredients of known origin. Photo identification does not establish edibility. Seek professional advice about herbs if you have allergies, are pregnant, breastfeeding or take medicines.
