Lemon balm

Parts used in cooking

Leaves labelled for culinary use.

How to use in cooking

Gently break the leaves just before use to release their aroma. Give them space in a blend: strong spices can easily overwhelm them. Follow a linked recipe’s quantities and timing; otherwise follow the labelled food product’s instructions. Strain the infusion before drinking.

Flavour pairings

Apple · Pear · Raspberry

These are flavour ideas for recipes, not therapeutic guidance. Start with one addition in a blend to preserve the character of the main ingredient. Dried fruit adds sweetness and a fuller aroma.

How to store

Keep the dried product in a labelled, airtight container away from moisture, light and heat. Store fresh ingredients according to their label. Check the date and smell; discard anything mouldy, damp or with an unusual odour. Do not mix a new batch with old leftovers.

Before using a plant

Choose only food-grade ingredients of confirmed origin. The name, species and plant part matter. Neither an illustration nor photo identification confirms edibility. For allergies, pregnancy, breastfeeding or medication, consult a professional about herb selection.

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