Lavender

Parts used in cooking

Food-grade flowers.

How to use in cooking

Do not grind delicate dried flowers into powder, as fine fragments are harder to strain. Pair flowers with a mild fruit base to retain their fragrance. Follow the recipe or product label for amounts and preparation. Florist flowers and ornamental plants are not equivalent to food-grade ingredients.

Flavour pairings

Apricot · Pear · Vanilla

These are flavour ideas for recipes, not therapeutic guidance. Start with one addition in a blend to preserve the character of the main ingredient. Dried fruit adds sweetness and a fuller aroma.

How to store

Keep the dried product in a labelled, airtight container away from moisture, light and heat. Store fresh ingredients according to their label. Check the date and smell; discard anything mouldy, damp or with an unusual odour. Do not mix a new batch with old leftovers.

Before using a plant

Choose only food-grade ingredients of confirmed origin. The name, species and plant part matter. Neither an illustration nor photo identification confirms edibility. For allergies, pregnancy, breastfeeding or medication, consult a professional about herb selection.

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