Lemon

Parts used in cooking

Culinary citrus flesh or peel; check that the peel is intended for consumption.

How to use in cooking

Wash fresh fruit and use only peel suitable for eating. Check dried products for added sugar and other ingredients. A thin coloured zest layer behaves differently from a whole slice with flesh and pith. Follow recipe amounts; longer contact may increase bitterness. Remove seeds and fruit pieces before drinking.

Flavour pairings

Apple · Ginger · Mint

These are flavour ideas for recipes, not therapeutic guidance. Start with one addition in a blend to preserve the character of the main ingredient. Dried fruit adds sweetness and a fuller aroma.

How to store

Keep the dried product in a labelled, airtight container away from moisture, light and heat. Store fresh ingredients according to their label. Check the date and smell; discard anything mouldy, damp or with an unusual odour. Do not mix a new batch with old leftovers.

Before using a plant

Choose only food-grade ingredients of confirmed origin. The name, species and plant part matter. Neither an illustration nor photo identification confirms edibility. For allergies, pregnancy, breastfeeding or medication, consult a professional about herb selection.

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